Stationed Wedding Reception
Sample Menu

Stationary Hors d'ouerves

Cheese and Cracker Display
Selection of Domestic and Imported Cheeses served with
Crackers, Baguettes and Sliced Fresh Seasonal Fruits
Crudite Display of Cascading Vegetables and Dips

Bruschetta Display
An Array of Grilled Breads accompanied by
Roasted Tomatoes, Marinated Olives, Red Onion,
Garlic, Fresh Basil, and Fresh Mozzarella Cheese

Raw Bar
A selection of
Oysters, Cherrystone, Crab Cakes, and Shrimp Cocktails
served with Cocktail Sauce, Horseradish, Mignonette and Lemon
Shucked to order in a Decorative Dinghy

Stations

The Best of New England
New England Clam Chowder with Oysterettes
Butter Poached Lobster served on
Buttermilk Biscuits with Aspargus Tips
Smoked Apple Salad with Dried Cranberries
and Cranberry Viniagrette
Corn Bread

Chef Prepared Pasta Station
Penne Pasta and Farfalle Pasta
Served with Lobster Cream Sauce or Marinara.
Smoked Chicken Breast and Sauteed Shrimp and
Traditional Garnishes of Olive Oil, Garlic, Diced Tomatoes,
Sliced Mushrooms, Scallions, Fresh Herbs and Parmesan Cheese

Carving Station
Herb Roasted Beef Tenderloin
served with Petite Tuscan Rolls and
Horseradish Cream, Carmelized Onoions and Chipotle Aioli

New England Dessert Station
Maine Blueberry Cobbler
Chantilly
Boston Cream Pie
Vermont Maple Sugar Cookies
Cranberry Apple Tart
Mini Cinnamon Sugar Doughnuts or Apple Fritters
(Salt Water Taffy, Boston Baked Bean Peanuts)