Sample Menu


Passed Hors d'oeuvres
Chicken Potstickers with Sweet Soy Reduction
Filet with Goat Cheese on Crostini
Coconut Pistachio Crusted Shrimp
Smoked Salmon with Lobster Cream
Vegetarian Spring Rolls

First Course
Smoked Pear Salad with Dried Cranberries and Goat Cheese

Entrée
Choice of:
Wood Grilled Rack of Lamb with Mushroom Ragout and Parmesan Whipped Potatoes
Or
Grilled Tuna over Mustard Greens with Aioli and Wild Rice Salad

Dessert
Selection of Pies and Tarts to include
Homemade Apple Pie, Tollhouse Pie and Blueberry Crumb Pie
Traditional Ice Cream Truck
Novelties passed on silver trays or
guests welcome to order at the truck