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2010 Easter Menu
Whole Roasted
Turkey with 2 Quarts of either
Traditional or Corn Bread and Sausage Stuffing
12-14 pound turkey: $75.00
18-20 pound turkey: $95.00
Oven Ready Roast of Tuscan Tenderloin of Beef with
Horseradish Cream Sauce
Serves 8-10 $195.00
Oven Ready Roast of Whole Leg of Lamb stuffed with Dried
Fruit and complemented with a Natural Jus
Serves 12-14 $126.00
Double Stuffed Chicken Breast with Savory Mousse and
Asparagus served with Classic Mornay Sauce
½ Pan Serves 10-12 $89.00
Spiral Sliced Ham with Maple Brown Sugar Glaze & Maderia
Orange Sauce
Half Ham serves 14-18 guests: $89.00
Apple Wood Smoked Loin of Pork with Cider Onion Jus
½ Pan Serves 12-16 $75.00
Garlicky Shrimp and Bowtie Pasta with Fresh Herbs, Lemon and
Asparagus
$95.00 ½ Pan /$170.00 Full Pan
Mushroom Ravioli w/ Porcini Cream Sauce and Mushroom Ragout
$90.00 ½ Pan /$145.00 Full Pan
Macaroni and Cheese
½ pan Serves 10-15 $35.00
Additional Stuffing
Traditional or Corn Bread and Sausage
$10.00 per quart
Old Fashioned Plain Mashed Potatoes,
Cranberry Pecan Wild Rice
$12.00 per quart
Roasted Red Bliss Potatoes
Curry Roasted Cauliflower
Roasted Butternut Squash
Honey Glazed Carrots
$14.00 per quart
Green Bean Almandine
market
In addition…
Horseradish Chive Cream $7.00 per pint
Homemade Pan Gravy $12.00 per quart
Cider Onion Jus $10.00 per quart
Cranberry Citrus Relish $5.00 per half pint
Prosciutto and Rosemary Wrapped Shrimp with Aioli $30.00
Grilled Lamb Lollipops with Mint Yogurt Sauce $38.00
Colossal Shrimp (13-15) Cocktail with Classic Cocktail Sauce
$36.00
Salads (minimum 6 servings)
Salad of Baby Greens with House Smoked Pear, Dried
Cranberries, Spun Carrots and Cranberry Dressing
$3.50 per guest
Basic Garden Salad of Baby Salad Greens, Tomatoes,
Cucumbers, Carrots and Balsamic Vinaigrette
$3.00 per guest
Classic Caesar Salad with Garlic-Parmesan Croutons and
Romano Cheese
$3.50 per guest
Soups
Butternut Squash Soup with Fresh Vanilla Bean Crème
Creamy Wild Foraged Mushroom Puree
$14.00 per quart
$25.00 per quart
Oven Ready Gourmet Breads
French Style Dinner Rolls - $10.00 per dozen
Desserts
Strawberry and Rhubarb Crumble Tart (7.5”) - $26.00
Crème Brulee Cheesecake (10”) $38.00
Carrot Cake (10”) $35.00
Triple Chocolate (10”) $38.00
For the morning…
Roasted Cinnamon Sugar Coffee Cake – 10” $14.00
Lemon Poppy Seed Coffee – 10” $14.00
Quiche Lorraine – Ham and Swiss – 9” $21.00
Broccoli and Cheddar Quiche – 9” $19.00
Roasted Pepper and Goat Cheese – 9” $20.00
Please place orders by Monday, March 29, 2010. All orders
come with complete re-heating instructions. Orders can be
picked up on Saturday, April 3, 2010. Delivery is
available. Prices do not reflect 6.25% MA meals tax.
Consuming raw or undercooked
meats and fish may increase your risk of food borne illness.
Revised 3/19/08
Click
here to order or request additional
information
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