|
|
|
Printer Friendly Version
2011 Christmas Eve Menu
Featured Holiday Hors d’Oeuvre
Selection of Imported and Domestic Cheeses with Dried
Fruit and served with Water Biscuits
To serve 8: 29.00 To serve 14: 55.00
Creamy Spinach and Artichoke Dip with Crisp Flour
Tortilla Chips
18.00 per quart
1 kilo French Cream Brie wrapped in Puff Pastry filled
with Dried Fruit
and served with Water Biscuits
Serves 25: 55.00
The Following Are All Priced Per Dozen
Chicken Pot Stickers with Sweet Soy Reduction 18.00
Fried Vegetarian Lasagne Bites with Roasted Marinara
Sauce 23.00
Maple Glazed Sea Scallops and Bacon 20.00
Miniature Beef Wellington with Béarnaise Aioli 26.00
Colossal Shrimp (13-15) Cocktail with Classic Cocktail
Sauce 36.00 per pound
Whole Roasted Turkey with Traditional Stuffing
14-16 pound turkey: 75.00
18-20 pound turkey: 90.00
Homemade Pan Gravy 8.00 per quart
Whole Tuscan Tenderloin of Beef with Horseradish Cream
Sauce
Serves 8-10 195.00
Spiral Sliced Ham with Pecan Bourbon Brown Sugar Glaze
Served with Pommery Mustard
Half Ham serves 14-18 guests: 94.00
Whole Ham serves 20-25 guests 165.00
Classic Meat and Cheese or Roasted Vegetable Lasagna
Marinara
35.00 serves 10-12
Garlicky Shrimp and Bowtie Pasta with Fresh Herbs, Lemon
and Asparagus
170.00 full tray/95.00 half tray
Macaroni and Cheese
28.00 serves 8 – 10
Traditional Stuffing
12.00 per quart
Old Fashioned Mashed Potatoes
Cranberry Pecan Wild Rice
12.00 per quart
”Twice Baked” Potato Casserole
with Sour Cream, Mashed Potatoes, Chives, Bacon and
Cheddar Cheese
40.00 half pan
Roasted Red Bliss Potatoes
Roasted Winter Root Vegetables 16.00 per quart
Roasted Butternut Squash
Honey Glazed Carrots
Green Bean Amandine 16.00 per quart
14.00 per quart
Salads (minimum 6 servings)
House Smoked Pear Salad with Baby Greens, Dried
Cranberries,
Spun Carrots and Cranberry Dressing 4.00 per guest
Basic Garden Salad of Baby Salad Greens, Tomatoes,
Cucumbers, Carrots and Balsamic Vinaigrette
3.50 per guest
Classic Caesar Salad with Garlic-Parmesan Croutons and
Romano Cheese 3.00 per guest
Soup
Butternut Squash Soup with Fresh Vanilla Bean Crème
15.00 per quart
Oven Ready Dinner Rolls
French Style Dinner Rolls - 8.00 per dozen
Desserts
Apple Pie-15.00
Pumpkin- 12.00
Pecan Pies- 14.00
Chocolate Christmas Yule Log (serves 16-20) 60.00
Orange Ginger Chocolate Bread Pudding 28.00
Holiday Sugar Cookies (Per dozen) - 10.00
For the morning
Roasted Cinnamon Sugar Coffee Cake – 10” 15.00
Chocolate Croissants – 18.00 per 1/2 dozen
Quiche Lorraine – Ham and Swiss – 9” 21.00
Broccoli and Cheddar Quiche – 9” 19.00
Please place orders by Sunday, December 18th. All orders
come with complete re-heating instructions. Orders can
be picked up on Saturday, December 24th. Delivery is
available for orders over $500. Prices do not reflect
6.25% MA meals tax. We accept MasterCard, Visa and
American Express. You can also order by email at
inquiries@thechefstableonline.com.
|
|
