Mark Ellis has been a well-known and highly respected chef in the Boston area for many years. He is a graduate of the Culinary Institue of America and his resumé includes the Four Seasons Hotel in Boston, The Blue Room, and the East Coast Grill in Cambridge.

Mark also worked for Eatwell, Inc. for several years, as a Rounds Cook at Tosca, Chef of Fireking Bistro, and Executive Chef of Hot Water in Marina Bay. Mark's catering experience was fine tuned while working as a the Executive Chef of the Ridge Club in Sandwich, MA where he had the opportunity to design and prepare menus for a variety of functions including fundraisers, weddings, tournaments and numerous dinners.