Our full list includes more than 30 items. Please email us for a complete list and prices.
We reserve the right to require minimum orders on all hors d’ouerves. Prices do not include sales tax or service charge when applicable.

Hot Hors D’oeuvres

Warm Smoked Pear Tart with Blue Cheese and Pecan
"Fish and Chips" Fried Codfish on a Homemade Potato Chip with Remoulade Sauce
Chicken Pot Stickers with Soy Reduction
Asiago Stuffed Mushrooms with Truffle Essence
Roasted Beef Tenderloin on Crostini with
Goat Cheese and Fried Shallots
Grilled Lollipop Lamb Chops with Mint Yogurt Sauce
Vegetarian Spring Rolls with Vietnamese Dipping Sauce
Panko Crusted Bacon Wrapped Scallops with Citrus Aioli
Beef Teriyaki or Chicken Satays
Grilled Lemon Chicken with Smoky Tomato Salsa Dipping Sauce
Coconut and Pistachio Crusted Shrimp with
Apricot Dipping Sauce
Mini Beef Wellingtons
Tuna Tetaki with Wasabi Aioli

Cold Hors D’oeuvres

Mango Crab Salad on a Pepper Plank
Lobster and Asparagus in a Savory Tart Shell
Mark’s Maki Rolls with Accoutrements
Crispy New Potato with Foie Gras Mousse
Black Mission Fig on Pumpernickel with Mint and Prosciutto
Shrimp Summer Roll wrapped in Wasabi Leaf
Smoked Salmon with Lobster Crème in a Tart Shell
Cherry Tomatoes stuffed with Fresh Mozzarella and Basil
Mandarin Orange and Duck Salad in a Box
Tuna Tartare on Wonton Chips dressed with Nauc Cham